GALLERY

Ayurvedic rose petal tea 

Brown Rice Flour Tortilla with Refried Beans, Salsa Verde, Sunny Side Up Egg, Avocado, Cotija, and Tajin / Gluten Free

Puff Pastry Tart with Whipped Feta, Heirloom Tomatoes, Za'atar, Dill, and Parsley

Cauliflower Crust Pizza with Marinara, Almond Mozzarella, Kale, Portobellos, Tomatoes, Basil Pesto & Extra Virgin Olive Oil / Gluten Free, Dairy Free  

Local Winter Produce

Buffalo Cauliflower Mac N' Cheese with Vegan Blue Cheese Dressing / Vegan, Gluten Free

Cassava Flour Tacos with Barbecue Jackfruit and Nectarine Shishito Salsa / Gluten Free, Vegan, Paleo

Beet Reuben with Roasted Beets, Swiss, Sauerkraut, and House-made Russian Dressing Pressed on Marbled Rye 

Arugula Salad with Fresh Strawberries, Golden Beets, Feta, Fennel, Sweet and Spicy Almonds and a Lemon Honey Vinaigrette / Gluten Free

Creamsicle Chia Pudding with Fresh Citrus, Coconut Whip, and Edible Flowers / Gluten Free, Vegan, Paleo

Tofu Cabbage Wraps with Mango Stir Fry, Avocado, and Almond Ginger Dressing / Vegan, Gluten Free

Local Spring Produce

Local Spring Produce

Zucchini Noodle Bowl with Grilled Corn, Cherry Tomatoes, Arugula, Cashew Parmesan, and Kale Basil Pesto / Vegan, Gluten Free

Roasted Beets, Fennel, and Parsnips with Sauteed Swiss Chard, Sunflower Seeds, and Fried Quail Eggs / Gluten Free, Paleo