GALLERY

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Ayurvedic rose petal tea 

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Brown Rice Flour Tortilla with Refried Beans, Salsa Verde, Sunny Side Up Egg, Avocado, Cotija, and Tajin / Gluten Free

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Puff Pastry Tart with Whipped Feta, Heirloom Tomatoes, Za'atar, Dill, and Parsley

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Cauliflower Crust Pizza with Marinara, Almond Mozzarella, Kale, Portobellos, Tomatoes, Basil Pesto & Extra Virgin Olive Oil / Gluten Free, Dairy Free  

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Local Winter Produce

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Buffalo Cauliflower Mac N' Cheese with Vegan Blue Cheese Dressing / Vegan, Gluten Free

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Cassava Flour Tacos with Barbecue Jackfruit and Nectarine Shishito Salsa / Gluten Free, Vegan, Paleo

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Beet Reuben with Roasted Beets, Swiss, Sauerkraut, and House-made Russian Dressing Pressed on Marbled Rye 

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Arugula Salad with Fresh Strawberries, Golden Beets, Feta, Fennel, Sweet and Spicy Almonds and a Lemon Honey Vinaigrette / Gluten Free

Creamsicle Chia Pudding with Fresh Citrus, Coconut Whip, and Edible Flowers / Gluten Free, Vegan, Paleo

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Tofu Cabbage Wraps with Mango Stir Fry, Avocado, and Almond Ginger Dressing / Vegan, Gluten Free

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Local Spring Produce

Local Spring Produce

Zucchini Noodle Bowl with Grilled Corn, Cherry Tomatoes, Arugula, Cashew Parmesan, and Kale Basil Pesto / Vegan, Gluten Free

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Roasted Beets, Fennel, and Parsnips with Sauteed Swiss Chard, Sunflower Seeds, and Fried Quail Eggs / Gluten Free, Paleo

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